- Go to your meetings. This was key for me - I had a friend that I went with and we went to the same meeting each week, it was a routine. And even on the weeks when I wasn't really sure I wanted to face the scale, going to the meeting and getting on the scale was always the right choice. My leader always says - the day you don't WANT to go to a meeting is the day that you need it the most. I really believe this to be true. Even if you think there is going to be a gain on the scale, go, it will keep you on track and accountable.
- Use your Points Plus Calculator. In whatever form you use it - whether it be the actual calculator purchased in the meeting room or one of the mobile apps that are readily available these days. Use it, bring it with you everywhere you go - in particular the grocery store. In the first few weeks of starting WW I brought my calculator (which at the time was the old school slide rule on the old program) and I would calculate the points value of everything - if you do that in the store, the chances of you actually buying most things is actually reduced. You will be able to determine just how worth it is before you spend the money on it.
- Go home and calculate the points value of everything already residing in your house. There will be things that you are currently eating that you will decide are just not worth the Points Plus value but you will also find that some things are worth it and will be helpful in your journey. One of the things I learned in my meeting was calculating the points value of things and actually writing it on the package in black marker so that it's already done and then when you are ready to eat it - you know the value before you put it in your mouth. I honestly found this practice to be very eye opening - there were things that I was eating on a way too regular basis that were so high in points I would never consider eating them today - ie: most packaged snacky type foods.
- Don't try to do too much all at once. Make changes one at a time. For me, fast food french fries were the devil and I had to wipe them out completely - cold turkey. I have not eaten a fast food french fry in over a year - and the best part, I don't miss it anymore. You will quickly figure out what you have to stay away from and what you can handle having in moderation. If you attempt to make too many changes all at once you are certain to get frustrated and ultimately give up. Pick something and focus on it and make it a habit and then go on to the next thing.
- Drink water. And then when you think you have drank enough water, drink more. I thought I drank a lot of water when I started WW - boy was I wrong. The recommendation for water intake is drinking half of your body weight in ounces. It sounds like a lot but it really does help to flush everything out.
- Find substitutes. Find alternatives for high point foods. One of my favorite substitutions has been for pasta - Spaghetti Squash! You can use spaghetti squash in place of noodles for spaghetti and they are so good. I will not lie and say they taste just like noodles but they are close enough, they are zero points plus value, filling and delicious!
- Eat your fruits and veggies. They are mostly zero points plus value so it's really a no brainer. Fruits and veggies are good for you - we all know that, so just eat them! Find ways to prepare them and eat them so you don't feel like you are being forced to eat them. I frequently will dip fresh veggies in hummus - so yummy. I have become a huge fan of roasted vegetables - toss veggies with a little Extra Virgin Olive Oil, garlic and throw them in the oven - so easy and so good. And when you are craving something sweet - fruit can be a great alternative.
- Move. Move your body. Whatever that means for you. We all start at different fitness levels. Do what is right for your body. Consult a physician if that makes sense. When you combine a healthy diet with movement you just can't go wrong. Again, I will say, start slow. Don't attempt too much too soon. Ease in to it. Listen to your body.
- Research. At the beginning dining out can be intimidating. You aren't sure what the points plus values are at restaurants and all of the choices can be a little scary. The internet is a wonderful resource for this. Before I go to a place - I look up their menu and nutritional information. This way I have an idea of what they have to offer and can go to the restaurant with an idea of what I will have before I get there. Also, order first, don't order last if you can help it - there is way too much time for you to second guess your decision and order something that you know you don't have the points for and aren't prepared to consume.
- Track. Tracking is so key to weight loss success - regardless of what plan you are following. If you bite it, you right it. At the beginning, I ate a lot of the same things simply because it was easier - I knew their points plus values and didn't have to overthink it. Tracking is simple, if you eat it, you account for it on your daily/weekly points. However, it's also hard - taking the time to track, having to write it down when maybe you don't make the best choice - but I promise that it is key to success. And when you have a good week of weight loss - you can go back to your tracker and remember those choices you made and do it again!
Weight Watchers has been a great tool in my journey to weight loss. If you have any other tips/tricks to pass along please feel free to leave a comment so others can see it - or leave a comment that tracks back to a blog post of your own.
Be happy and healthy my friends!